It all began with a simple love for chana and peanuts. Our founder grew up relishing the warm, nutty crunch of freshly roasted chana in Mahabaleshwar. But as time passed, he noticed something was missing — the authentic, hand-roasted flavor was slowly disappearing.

Mahabaleshwar's climate makes all the difference. The cool mountain air, fertile soil, and slow traditional roasting methods create a chana unlike any other — bigger, richer, and naturally flavorful. Here, chana is roasted not once, but multiple times, rested in cloth sacks, and then perfected in bhattis. The result? A snack with depth, aroma, and crunch that no machine can replicate.

Nana's Chana was born to preserve this authenticity. We decided to take the true taste of Mahabaleshwar beyond the hills and into every home. By combining age-old roasting methods with modern packaging and quality checks, we bring you snacks that are healthy, tasty, and premium.

Today, Nana's Chana stands for more than just snacks. It's about trust, purity, and a promise — hand-roasted with care, free from preservatives, crafted for health-conscious yet flavor-loving people like you.